4 Ingredient Healthy Chocolate Chip Cookie Recipe
These are really exciting cookies! Who knew cookies could be exciting? Well they have no added sugar (except from the chocolate chips), are gluten free, and made from whole foods. They are super quick to whip up, and you won’t feel gilty eating 1, 2, or 3 of them. I told my hubby I wouldn’t feel guilty eating all of them, but he insisted I shouldn’t and I probably would… We shall see!
Did I mention they are only four ingredients? Yes four! Oats
, bananas for sweetness, an egg, chocolate chips
, and a dash of salt but that doesn’t really count. That is it! Crazy right? These cookies would be great even as a grab and go breakfast. Fast, easy, and healthy.
4 Ingredient Healthy Chocolate Chip Cookies
Delicious and healthy chocolate chip cookies! You could never guess these cookies are completely made from whole foods and no added sugar!
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Servings: 16
Ingredients
- 1.5 cups of oats quick or traditional oats
- 1 cup of mashed very ripe bananas approximately 2 large bananas
- 1 egg
- Dash of salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Place peeled bananas in a bowl and mash with a fork or potato masher. Measure 1 cup of bananas and place in your stand mixer or a bowl. Add egg, salt, and mix well. Slowly mix oats into banana egg batter. If using traditional oats place in blender or food processor, and process for 30 seconds to a minute before adding to the batter. Fold in chocolate chips. Spoon cookies onto a greased cookie sheet or one lined with a silicon baking mat and bake for 15 minutes. Let cool and enjoy!
Nutrition
Calories: 73kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 0.5mg
Tried this recipe?Mention @ablossominglife or tag #ablossominglife!
What is your favorite healthy cookie?
These look awesome Amy! Can’t wait to try them!
Oh I have tried something like this before, but it didn’t have egg in it…I bet it would be better with the egg, definitely going to try it! Thanks for the recipe! 🙂